Suspended ceilings for food production and kitchens
Food areas need ceilings that can be cleaned, do not shed and stay in place, fitted around production and cleaning schedules.
What we focus on
- Vinyl-faced or coated hygiene tiles
- Hold-down clips against air pressure changes
- Wash-down rated metal options
- Work in shutdowns and cleaning windows
Questions people ask
Do you work in food production and kitchens while the building is in use?
Yes. We phase work, fit out of hours where needed and agree site rules before we start.
Which ceiling is most common in food production and kitchens?
It depends on the room, but the most requested for this sector are hygiene and cleanroom ceilings and metal tile ceilings.